Chef Rick Bayless pairs chiles and chocolate in Mexican-inspired recipes both savory and sweet.
Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.
Dressy enough for Sunday supper but homier than pot de crème, this classic chocolate custard is an easy dessert that all cooks should know by heart.
Devil’s food cake is a great go-to recipe for birthday cakes and cupcakes, and the flavor appeals to adults and kids alike. Pair it with vanilla buttercream for a classic…
These dark, rich cupcakes topped with creamy, peanut buttery frosting will wow kids and grown-ups alike. The Italian meringue-based buttercream is soft and fluffy but holds up like a dream.…
Chocolate and sour cream make a great flavor combination for waffles. You can top these with fresh berries to serve for breakfast. Or top with whipped cream and strawberries for…
Panna cotta is a classic Italian dessert made with milk and cream, lightly sweetened with sugar, and thickened with gelatin. It doesn’t contain eggs but has the silky smooth qualities…
This flourless cake is a sure-fire crowd pleaser. Kids will love that it looks like an oversized Yodel or Ho Ho, and adults will appreciate its sophisticated, not-too-sweet flavor.
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