Coconut milk - Page 2 of 12
-
RecipeCurry-Crusted Shrimp with Coconut Noodles
Fans of Thai cuisine will immediately recognize the flavors in this dish, which is like a deconstructed Thai shrimp curry. The twist here is that the shrimp are fried separately…
-
RecipeCoconut Panna Cotta with Blueberry Sauce
This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional…
-
Recipe辛辣的泰国鸡一个d Pineapple Soup
This bright, fragrant soup is just the thing to take the chill off a cold winter night. The sweetness of pineapple meets the heat of chile for a flavor duel…
-
RecipeCoconut Milk Eggnog
Rich coconut milk stands in for the usual milk and cream in this dairy-free nog, lending a mild tropical note to the familiar flavor profile.
-
RecipeIslas Flotantes
In this tropical rendition of the classic French dessert île flottante (floating island), meringues are poached in a mixture of coconut milk and puréed fruit, instead of the traditional custard.
-
RecipeLemongrass Chicken Meatballs in Green Curry Broth
Spicy, tangy, and deeply savory, this dish channels my favorite things about Thai food. Using chicken for the meatballs makes them feel light and balanced with the broth.
-
RecipeBaked Sweet Potatoes with Coconut Curry Chickpeas
Creamy, earthy, fragrant, and filling, this would make a fantastic vegetarian option at the Thanksgiving feast.
-
RecipeMango-Coconut Rice Pudding
Champagne mangos add honey-like sweetness to this tropical pudding, but regular mangos will work, too.
-
RecipeCurried Peas and Tofu
This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.
-
RecipeSpicy Cauliflower Curry
Cumin, curry powder, fresh ginger, and garlic infuse cauliflower with their aromatic flavors in this vegetarian main dish. Serve it with rice or naan.
