Salt-and-Pepper Shrimp with Garlic and Chile

For a quick, easy, and fresh-tasting dinner, you can always count on shrimp. Using easy-peel shrimp will speed prep because the shells are slit open and they’ve been deveined. You'll want to use…

Any Night’s All Right

Who needs a reason to celebrate good friends and great food? The secret to entertaining any night of the week is a menu of mostly make-ahead dishes.

Red-Cooked Tofu

Red-cooking is a traditional Chinese braising technique that uses soy sauce, sugar, and rice wine to flavor the food and give it a dark red color. If you're not a…

Fresh Pasta with Sausage and Mushrooms

You can find fresh pasta in the refrigerated section of your supermarket. For a spicier dish, use hot Italian chicken sausage.

Roast Pork Replay

Eat delicious slow-roasted pork on Sunday and then turn it into inspired dinners during the week.

South of the Border Soup & Sandwich Supper

Spice up a weeknight with this easy Mexican-inspired menu

Pasta with Roasted Cauliflower, Arugula & Prosciutto

Load your plate with color and layers of flavor. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula. Pasta night just got a little…

Artichoke & Smoked-Mozzarella Frittata

Double-Fennel Pork Chops

There's a reason why fennel pairs so well with everything from pork and fish to apples. Its sweet anise flavor elevates everything around it and fills the kitchen with a…

Baby Greens with Chicken, Dried Cherries, Pears & Pecans

Short on time? Rotisserie chicken is a time saver in this hearty dinner salad. Feel free to substitute your favorite lettuces for the herb salad or mixed greens.