An open house buffet is a simple way to entertain a large group almost effortlessly. But if you’ve never hosted so many people at once, the setup requires a little bit of advance planning to manage traffic flow. Associate Editor Lisa Waddle shares some tips on how to build your buffet to minimize lines, show off your food, and make sure everyone has a good time.
For the full menu,click here.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments