Leaving the biscuits out on the counter for a day or two ensures they’ll soak up all the flavor of the celery, onion, (more) sage, and broth. On a scale…
Steeping the cream with garlic, thyme, and Parmesan rind gives it an extra depth that tips it over the edge. This is a great time to break out the mandoline…
Lasagna isn’t a dish we typically associate with freshness, but there is a way to brighten up the classic by starting with uncooked, peak-season tomatoes and adding in ricotta, fresh…
Savory bread puddings are some of the most versatile and filling egg dishes you can make. You might hear them referred to as “stratas,” but I think that term is…
Like quiche or frittata, bread pudding is really just another great way to turn custard—eggs and dairy—into a filling dish. And though it's better known as "strata," that term is…
Mashed sweet potatoes get an interesting twist with the addition of shiro miso, which adds a savory richness while maintaining the sweetness of this classic mash. Look for shiro miso…
Spreading out this gratin on a sheet pan allows for quicker baking (and more crispy bits). It is an ideal shortcut for a weeknight meal.
There is something special about a gratin; serving one turns any meal into a feast. The luxurious aspect of a gratin makes it an ideal choice for entertaining. In my…
Rich with cream and butter, and aromatic with herbs and garlic, this gratin uses a French way of cooking potatoes that transforms the everyday tuber into an indulgent treat. It’s…
The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.
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