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Recipe
Dolmades Kasiotiki (Meat-Stuffed Grape Leaves)
Though many versions of dolmades are vegetarian, these have a heartier filling of ground beef and rice. If you have leftover filling, use it to stuff bell peppers or tomatoes.
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Recipe
Alaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter
Try something a little different by wrapping portions of cod in grape leaves. It’s not difficult and makes a delightful surprise at the table when you cut open the packet…
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Recipe
Grape-Leaf Wrapped Lamb Loin with Orange and Pistachio Stuffing
Lamb loin is the meat you find on lamb chops, just without the bone. In other words, it’s tender and delicious. Since you don’t often find it at the supermarket,…
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Recipe
Pine Nut, Currant & Rice-Stuffed Grape Leaves (Dolmades)
While soaking the currants in water is traditional, soaking them in wine gives them extra punch. You may find a wide variety of leaf sizes in a single jar of…
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Recipe
Dolmathes Yialantzi (Grape Leaves Stuffed with Rice & Herbs)
A Greek classic, stuffed grape leaves make a great appetizer for parties. Brine-packed grape leaves are available in many grocery stores.
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