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RecipeBeer-Brined Pork Chops with Wild Mushroom Stuffing
Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…
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RecipeBaked Eggs with Corned Beef and Sauerkraut Hash
In this Reuben-style dish, potatoes with gloriously crisp edges cradle just-set eggs. Serve with rye toast and Russian dressing for the full Reuben effect.
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RecipeOpen-Face Reuben
This open-face version of a beloved sandwich—a rich, tangy, meaty mix of corned beef, sauerkraut, and melted cheese—makes a satisfying meal. The sandwich may become a little soggy thanks to…
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RecipeCabbage and Mushroom Pierogi (Pierogi z Kapusta i Grzybami)
These meatless pierogi are a Christmas tradition but they're delicious on any cold night; they can be served either boiled or fried.
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RecipePork Burgers with Sauerkraut and Gruyère
These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case.
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RecipeGrilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut
Give those hot dogs and burgers the night off and grill up a sandwich with substance instead. Ripe tomatoes, vinegar, sugar, and fresh thyme make a tangy, jam-like condiment for…
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RecipeCheesehead Brats
Inspired by Green Bay Packers fans, these bratwursts are simmered in beer and onions, then grilled and served with sauerkraut and mustard.
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RecipeSauerkraut & Rye Bread Stuffing
At my first Thanksgiving with my husband’s Baltimore family, I was surprised to see a big bowl of sauerkraut next to the turkey. I later learned that sauerkraut is a…
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