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Recipe
Seared Filet Mignon with Red-Wine Mushroom Sauce
The sauce for this dish is simple and flavorful, and the sear-roasting technique means you’ll have a restaurant-quality meal in the comfort of your own home. Serve with a medley…
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Recipe
Lobster with Sauternes and Curry
Don’t be misled by “curry” in the name of this dish. I use curry the way some French chefs do: as a spice to be judiciously applied the way you…
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Recipe
Warm Fruit Gratin
The creamy topping for this gratin is much more user-friendly than the traditional sabayon.
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