Adulting shouldn’t mean forgoing a big birthday cake. These cakes are super-festive, but instead of putting kid-centric decoration at the fore, they feature sophisticated flavor combinations (and maybe a little booze). Make one for someone who’s feeling less than thrilled about another year gone by.
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Recipe
Doberge Cake
This towering “half-and-half” cake is worthy of a celebration, which makes it the go-to birthday cake in New Orleans. Layered with chocolate pudding and lemon custard on the inside, and buttercream frosting, lemon fondant icing, and chocolate ganache on the outside, it’s not a recipe for beginning bakers. -
Recipe
Hazelnut-Almond Dacquoise
Dacquoise refers to both the baked meringue layers within the cake and the composed cake itself. Three long rectangles of hazelnut-almond meringue are piped onto a baking sheet and baked in a slow oven overnight, so they dry out and get crispy. A creamy espresso buttercream that tastes like soft coffee ice cream and a chocolate ganache filling are sandwiched between the layers. -
Recipe
Chocolate Layer Cake with Cinnamon-Caramel Ganache Filling
Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling.
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Recipe
梨姜饼蛋糕配奶油和朗美洲釉料
It’s a triple-decker stunner that features a soft, tender cake with fresh pears and homemade ginger folded into the batter, and a billowy whipped cream filling and frosting. All is topped with luscious rum-caramel glaze.
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Recipe
开心果雪纺蛋糕和覆盆子釉
雪纺蛋糕是油基蛋糕的卫冕皇后 - 想想天使食品蛋糕,但蛋黄(除了白色)和油。尽管成品蛋糕看起来令人印象深刻,尤其是一旦它被玫瑰红的覆盆子釉覆盖,上面放着切碎的开心果 - 这确实是一个准备的。 -
Recipe
Carrot Cake with Mascarpone Frosting
This carrot cake feels lighter than most, thanks to four thin layers, subtle spicing, and a not-too-sweet frosting made with mascarpone. Candied carrot curls and pecans on top make it look festive and add a bit of crunch.
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Recipe
Browned-Butter Banana Cake with Salted Dark Chocolate Ganache
Toasty browned butter and salted dark chocolate icing transform a simple banana-nut cake into an unforgettable dessert. A few pinches of flaky sea salt on top are a clue to the cake’s secret ingredient.
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Recipe
White Forest Cake
This impressive spin on a Black Forest cake uses sweet white chocolate instead of dark chocolate. The cake and cherries can be prepared ahead, but the white chocolate mousse has to be made just before using. A few hours in the fridge firm up the mousse and give the cake a chance to absorb all the sweet cherry flavor. Pointy, curved white chocolate shards give it a sculptural, modern look (watch a video of how to make the shards).
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Recipe
Chocolate Irish Whiskey Cake
This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.
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Recipe
Orange Layer Cake
这是我母亲的食谱,我一直要求(并得到)生日。我喜欢用一杯伯爵灰茶吃这个蛋糕。留出足够的时间来冻结蛋糕;如果填充,然后在糖霜之前冷藏最好。请记住在榨汁之前将您的橙子皮肤皮。
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Recipe
Chocolate Mousse Layer Cake
The simplest way to decorate this cake is to press chopped, toasted walnuts onto the sides. For a more dramatic look, try wrapping the cake in a chocolate band (see our video for how-tos) and topping it with white chocolate curls.