准备
- Mix the blueberries, 3 Tbs. of the flour, and the confectioners’ sugar in a medium bowl. Set aside.
- Position racks in the top and bottom thirds of the oven and heat the oven to 350°F. Line two rimmed baking sheets with parchment.
- Combine the remaining 1-1/2 cups flour, granulated sugar, and cornmeal in a food processor and process until the consistency of fine sand. Add the butter and pulse until there are no visible pieces of butter. Add the egg yolk and water and pulse to form a soft dough, adding more water 1 tsp. at a time as necessary. Gather the dough into a ball and divide into 2 even pieces.
- 在浮华的工作表面上,将每块面团滚动到11英寸的圆圈中,然后转移到准备好的烤盘上。将蓝莓填充物分开,在圆圈之间,将浆果堆积,并在每个圆圈周围留下1-1/2英寸的边缘。在浆果土墩周围撒上剩余的糖粉混合物。尝试在每个crosta中获得均匀量的蓝莓和干成分。betway电子竞技俱乐部将边缘折叠在填充物上,褶皱,以部分覆盖馅料。用蛋清刷裸露的面团,撒上生糖。
- 烘烤25分钟。旋转床单从上到下,然后向前旋转。(如果有任何白面粉混合物,请小心地将少量的蓝莓汁盖在盖上。)继续烘烤,直到外壳变成褐色,馅料燃烧,大约25分钟。冷却至少15分钟的烤盘或室温。
服务
- 将每个crostata切成四分之一,并在顶部烤冰淇淋。
提前提示
可以在室温下最多1天制成,并在烤盘上存放在烤盘上,并用干净的厨房毛巾松散地覆盖。就在食用前,将烤面包上的crostatas在200°F烤箱中加热10分钟。
为了使冰淇淋容易融化并与Crostata融化,要么要从烤箱中温暖crostata,要么冰淇淋应该稍微柔软。如果您已经完成了两个元素,并且冰淇淋非常困难,请在室温下短暂地坐着。
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