Yield:Yields one loaf
Servings:10
Pungent ginger adds a spicy twist to this tender quickbread, which tastes like a big blueberry muffin. It’s the perfect breakfast treat when blueberries are at their summer peak.
betway电子竞技俱乐部
- 1 Tbs. unsalted butter, softened
- 9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan
- 3/4 cup granulated sugar
- 1 Tbs. baking powder
- 3/4 tsp. table salt
- 1-1/4 cups fresh blueberries
- 1 cup buttermilk
- 2 large eggs, at room temperature
- 2 Tbs. finely grated fresh ginger
- 1 tsp. pure vanilla extract
- 4 oz. (1/2 cup) unsalted butter, melted and cooled
- Sanding sugar for topping
Nutritional Information
- Calories (kcal) : 300
- Fat Calories (kcal): 110
- Fat (g): 12
- Saturated Fat (g): 7
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 3.5
- Cholesterol (mg): 65
- Sodium (mg): 340
- Carbohydrates (g): 41
- Fiber (g): 1
- Protein (g): 5
Preparation
- Position a rack in the lower third of the oven and heat the oven to 350°F. Butter and then flour the bottom and sides of a 6-cup (8-1/2 x 4-1/2-inch or 9 x 5-inch) loaf pan, tapping out any excess flour.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended. Stir in the blueberries.
- 在一个中等大小的碗中，将酪乳，鸡蛋，生姜和香草混合在一起。搅拌直至混合。将湿成分倒在干成分上。betway电子竞技俱乐部加入融化的黄油。使用硅胶铲，轻轻折叠直至混合。
- Scrape the batter into the prepared pan and spread evenly.
- Sprinkle the sanding sugar evenly over the batter.
- Bake, rotating halfway through, until the top is golden and a wooden skewer or toothpick inserted in the center comes out clean, 50 to 55 minutes.
- 让锅在架子上冷却30分钟。颠倒面包并取出锅，将面包右侧翻转，然后完全冷却。在室温下盖上盖子，最多2天。
Ingredient Spotlight
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IN THIS RECIPEBlueberries
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IN THIS RECIPEButtermilk
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IN THIS RECIPEGinger
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (3 reviews)
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Saskgayle| 02/21/20228 ½ X 4 ½ WAS WAY TOO SMALL. The cake overflowed while baking. Also I will try a bit more sugar and double the ginger. I couldn’t taste the ginger at all and it wasn’t sweet enough for my taste. It wasn’t sweet at all. I guess that’s is why it is titled bread instead of loaf.
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user-3004866| 07/23/2017Delicious, moist cake. I used a round cake pan and that came out just as nicely. Added chunks of crystalized ginger instead of grated and that was fantastic.
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ArizonaCook| 06/27/2015
Delicious flavor! Ginger makes the blueberries taste really pop. Easy to make and lovely with coffee! Will become a favorite fast.
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