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Recipe

波旁威士忌热to

Scott Phillips

Servings:one.

While a hot toddy can’t cure a cold or the flu—as it was thought to do when the drink was invented in the late 19th century—it sure can soothe the soul.

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  • 2-1/2 fl. oz. (5 Tbs.) bourbon
  • 1 fl. oz. (2 Tbs.) honey
  • 3 small lemon wedges
  • 3 whole cloves

Nutritional Information

  • Calories (kcal) : 290
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 0
  • Carbohydrates (g): 36
  • Fiber (g): 0
  • 蛋白质(G):0

Preparation

  • Put a kettle of water on the stove to boil.

    将波旁威士忌和蜂蜜放在咖啡杯中。将果汁从两个柠檬楔子挤入杯子中。用刀,在剩余的柠檬楔子的皮中戳3个孔,然后将丁香推入孔中。倒4 fl。盎司。(1/2杯)将水沸腾到杯子里,然后搅拌以溶解蜂蜜。加入丁香粘的柠檬楔,然后在喝酒之前浸泡几分钟。

Reviews

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Reviews (3 reviews)

  • Jillien| 12/28/2014

    Thanks for a great soothing cocktail. For my taste, would use slightly more lemon and slightly less honey.

  • mommelah| 12/23/2013

    Yes, my mother did, too. A tablespoon each of bourbon, honey, and lemon juice by the bed, taken a teaspoon at a time, for a cold or cough. Lemon for the vitamin C and to cut the stickiness, honey to soothe and kill germs, and bourbon for disinfection and sleep. Like you, sixty years later, I still use it as the first line of defense.

  • MissPat| 12/03/2009

    This is a tried & true recipe from way back. My mother used to make it for me if I had a cough when I was a little girl. However, she only used a teaspoon of whiskey. Seventy years later I make it like this recipe with the addition of nutmeg. It has often been said, "It doesn't cure the cold or cough but you feel a lot better." The warm honey soothes the throat and warms the chest. Give it a try.

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