Yield:Makes 1 cocktail
Adding an aromatic tea to a hot toddy gives it an extra dimension of warmth and complexity. If you can get smoked Earl Grey, the effect is insane, but regular Earl Grey is great as well. Adding a small taste of an amaro like Averna goes really well here and adds a bit of depth to the drink.
This recipe is excerpted fromTwenty Dinners. Read ourreview.
Recipes reprinted fromTwenty Dinners. Copyright © 2015 BY Ithai Schori and Chris Taylor. Photos by Nicole Franzen. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
So delicious and comforting! Used Lady Gray for the tea, brandy for the liquor, and Campari for the amaro. Seems very versatile and I'll play around with this a lot depending on flavor mood.
This was delicious. I didn't have any smoked Earl Grey or amaro, so regular Earl, plus some apricot brandy that I had sitting around. I am sure my version was more fruity than intended, but it was still a very comforting, cozy drink.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review