Servings:4 to 6
Broiling mushrooms is a quick way to brown them and bring out their deep flavor. Serve with seared steak or roast chicken.
betway电子竞技俱乐部
- 3 Tbs. olive oil
- 1 lb. mixed mushrooms, trimmed and sliced
- Kosher salt
- 1 4-oz. log of goat cheese, cut into 6 to 8 slices
- 2 tsp. chopped fresh thyme
- Freshly ground black pepper
Nutritional Information
- Calories (kcal) : 130
- Fat Calories (kcal): 100
- Fat (g): 11
- Saturated Fat (g): 3.5
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 6
- Cholesterol (mg): 10
- Sodium (mg): 140
- Carbohydrates (g): 4
- Fiber (g): 1
- Sugar (g): 1
- Protein (g): 6
Preparation
- Position a rack 6 to 8 inches from the broiler element and heat the broiler. Heat 2 Tbs. of the oil in a 12-inch oven-safe skillet over medium heat. Add the mushrooms, and cook, stirring only occasionally, until beginning to brown, 12 to 15 minutes.
- Season with 1/4 tsp. salt, and remove from the heat. Arrange the goat cheese on top of the mushrooms and sprinkle with the thyme and some pepper. Drizzle with the remaining 1 Tbs. olive oil. Broil until the cheese just starts to brown, 7 to 9 minutes.
Ingredient Spotlight
-
IN THIS RECIPEWild Mushrooms
-
-
IN THIS RECIPEThyme
-
FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (1 review)
-
Austin_Allie| 09/25/2016Well written recipe. It was easy to follow and turned out great. Simple enough for anyone to cook, but flavorful enough to excite the most experienced foodie.
What We're Cooking Now
-
MenuA Francophile Picnic
-
Collection18 Ways to Turn Cherry Tomatoes into Dinner
-
Collection
Cold Soups for Hot Nights
![]()
CollectionBirthday Cakes for Grownups
![]()
Collection9 Ways With Lobster Rolls
![]()
CollectionUltimate BBQ Ribs
![]()
CollectionTeach an Old Grill New Tricks
Write a Review