-
Recipe
Parchment-Wrapped Beef Tenderloin with Leek, Bacon, and Parmesan Stuffing
Beef tenderloin is popular at Christmas, but few guests will have had it served this way, with a savory, smoky bread stuffing, baked to just the right amount of crisp…
-
Recipe
Beer-Brined Pork Chops with Wild Mushroom Stuffing
Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…
-
Recipe
Broiled Mushrooms with Goat Cheese and Thyme
Broiling mushrooms is a quick way to brown them and bring out their deep flavor. Serve with seared steak or roast chicken.
-
Recipe
Whole-Grain Spaghetti with Wild Mushrooms, Bacon, and Rosemary
Briefly pan-fried with a touch of bacon and umami-rich soy sauce, aromatic mushrooms become the perfect foil for whole-grain spaghetti. With its delicate nuttiness, farro pasta is ideal here, but…
-
Recipe
Cornbread Stuffing with Chorizo, Wild Mushrooms, and Scallions
Packed with the savory flavors of mushrooms, herbs, and spicy chorizo, this stuffing could easily steal the Thanksgiving show (sorry, turkey).
-
Recipe
Turkey Sausage and Mushroom Baguette Pizza
An homage to frozen French-bread pizza, but so much tastier. You can substitute pork sausage for the turkey, if you like.
-
Recipe
Wild Mushroom Salad with Fried Eggs
Sunny-side-up eggs top savory mushrooms and greens dressed in a rosemary-laced Champagne vinaigrette. Adding water and covering the eggs while cooking is a hybrid fry-and-steam method that prevents rubbery whites.
-
Recipe
Pasta with Marsala Mushrooms
For a quick weeknight dinner, it doesn’t get much better than this pasta dish, which marries dry Marsala wine, mushrooms, rosemary, and mustard. A green salad and wine are all…
-
Recipe
Soppressata-Mushroom Pizza
Spicy soppressata sausage, tender mushrooms, gooey fontina, and fresh tomatoes and basil are a fabulous combination. Cut into small pieces, the pizza makes for perfect party fare. Balsamic glaze lives…
-
Recipe
Cream of Mushroom Soup with Ale and Cumin
A far cry from the canned version, this rich soup is rounded by hints of warm, toasty cumin and gently bitter brown ale.
Comments
Leave a Comment
Comments