Lisafoth|2014年1月31日
这只股票的味道很好。我添加了2 x 's the ginger and some Szechuan peppercorns. My only complaint is that it directs you waste all the chicken meat.This practice makes this a very expensive stock!I made it as directed and added 2 chicken carcasses, broken up. After the breast meat was cooked I removed the meat and returned the bird to the pot. Then I repeated the process for the dark meat.
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