服务：8至10
Black forest cake was the inspiration for this tart, which has a chocolate crust, a cherry-swirled topping, and a subtly tangy cream cheese filling.
在一个小碗中，将压碎的饼干与2汤匙混合。糖。加入融化的黄油，用手指折腾，直到均匀湿润。将面包屑转移到带有可移动底部的9 1/2英寸凹槽蛋pan中。用手指轻轻将面包屑放入底部并沿侧面形成以形成外壳。在有框的烤盘上烘烤，直到固定10到12分钟。放在一边冷却。将烤箱温度降低至325°F。
Meanwhile, in a 1-quart saucepan over medium heat, bring the cherry purée to a simmer. Whisk in the cherry preserves and continue to simmer until the mixture thickens slightly, 3 to 5 minutes. Stir in the kirsch and continue to cook for 30 seconds more. Remove from the heat and let cool.
在装有桨叶附件的立式搅拌机中，以中高速搅拌奶油奶酪和剩余的1/3杯糖，直到混合物光滑而蓬松，大约3分钟。加入酸奶油，面粉，香草和盐，然后再搅拌直至结合，大约1分钟。及时加一个鸡蛋，跳动直至合并，每个鸡蛋约15秒钟（不要过度支撑）。
将面糊倒入外壳中，然后均匀分发。用樱桃混合物将面糊点点状，然后轻轻将黄油刀拖到馅料上以形成装饰性漩涡。
烘烤，直到蛋art放置为止，但中间仍然有点湿，18至24分钟。在电线架上冷却。冷藏至少4小时。冷冷。
提前提示
The tart may be made up to 1 day ahead and refrigerated.
精美的品尝和演示芝士蛋糕。心脏的酱汁必须是糖浆的一致性，否则心脏不会平滑拉动。当为那些想要更多风味的人服务时，我喜欢在手上保留一些额外的酱汁。
我发现这道菜很有趣,非常美味! I made a few adjustments based on the 1st review, and it turned out wonderfully & everyone loved it. Instead of kirsch, I used DeKuyper Chocolate Cherry liqueur. I didn't want to spend $45 for a couple tablespoons. This liqueur was half the price. I used about a tablespoon more than the recipe calls for of the liqueur in the cherry mixture & used it instead of the vanilla. I even poured a little in the pie crust & the Black Forest flavor shined through. The hearts aren't difficult to swirl at all! They require care.. You can't just slop the cherry stuff on the cheesecake batter! You'll make a mess! Take your time, level the spoon & make sure nothing is dripping & slowly dot. I loved this recipe. Thanks for sharing it. I'll be making it again!
I made this recipe a couple months ago. I remember thinking it looked pretty. The taste was "good." I think it needed another strong flavor in it, it was kind of bland. The prety hearts aren't as easy to put on the cheesecake as the recipe would make you believe. Mine turned out messy looking but still beautiful and unique for my first try. Neat idea but is lacking flavor.
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