Yield:About 2-1/2 cups.
betway电子竞技俱乐部
- 2 cups sour cream
- 1/2 cup prepared horseradish (or very finely grated fresh horseradish)
- 2 tsp. white vinegar
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
Preparation
- In a medium bowl, mix sour cream, horseradish, vinegar, salt and pepper. Add more horseradish, salt, or pepper to taste. Refrigerate until serving.
Make Ahead Tips
This spread can be made up to 3 days ahead.
Ingredient Spotlight
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IN THIS RECIPESour Cream
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IN THIS RECIPEWhite Wine Vinegar
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (3 reviews)
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boxergirl| 12/25/2018Very easy. Make ahead for full flavor. Perfect compliment to a flavorful prime rib.
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Digigirltx| 12/26/2013
Very easy to make with good taste. Not a super exciting recipe, but good to have in my repertoir.
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tzrq3f| 12/20/2010
Of all the horseradish Cream recipes I've tried, this is my favorite. I always get compliments on it. And no need to make any changes. Right just the way it is.
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