Yield:Yields 1-1/2 cups
Servings:6
With delicate notes of orange and clove and a bright, sweet-tart cranberry flavor, this ruby-red sauce puts the canned stuff to shame.
Make Ahead Tips
The cranberry sauce may be made up to 1 week ahead.
这是同一配方的海洋pray Bag. For anyone who is having trouble with this setting make sure you have a decent boil and stir occasionally for 15 minutes instead of 10 minutes. Strain through a seieve place in container and let cool to room temp. refridgerate overnight. THe extra cooking time will set this up
LOVED THIS. I omitted both the orange (husband doesn't like it) and the clove and it was excellent. It set up perfectly and had a wonderful bright fresh taste. My family loved it.
Sauce failed to set up. Never got beyond a thick liquid.
I had the same problem - this thickened in the fridge but did not set up all. And the flavor was too one note; not enough complexity.
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