Servings:2
Some grocers mistakenly label tri-tip steak as sirloin tips, so feel free to ask if there’s any question. Tri-tip steak should be thick and nicely marbled. Course, if you can’t find tri-tip, this butter is great with any cut of steak. And, don’t skip the ridiculously-easy-to-make flavored butter. It elevates the dish from ordinary to elegant.
Mash the anchovy fillet into a paste on a cutting board with the side of a chef’s knife. Sprinkle the garlic with a pinch of kosher salt and mash it into a paste.
将黄油放入一个小的微波安全碗中，并在10秒的爆发中将其微波炉放在高处，直到它开始融化。用叉子将黄油捣碎，然后搅拌an鱼，大蒜，欧芹，刺山柑，柠檬皮和一些黑胡椒粉。
Heat the oil in a 10-inch skillet (preferably cast iron) over high heat. Season the steaks generously with salt and pepper. Sear the steaks on all sides until a meat thermometer reads 120°F for rare or 125°F for medium rare, 8 to 10 minutes total. Serve each steak topped with a dollop of the butter.
Serve with ItalianGreen Beans with Tomatoes and Balsamicon the side.
i love the butter for the steak. i use it for a lot of my steaks and it is always very good. i recommend 2 anchovy fillets at least to give it more flavor.
I like this recipe because it was quick to make, you could prepare the butter ahead, and it was very simple. The butter made far more then for 2 people but since the steaks were so basic not a bad thing to keep in the freezer to use later the flavors were not over powering and I thought really pulled out the beefy flavor of the meat
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
写评论