屈服：Yields 1 galette.
Servings:six to eight.
Frangipane is a rich almond-flavored pastry cream. I make this version using almond paste, which is available in the baking section of the supermarket.
将烤箱架调整到中心位置，然后将烤箱加热到400°F。用锯齿刀将菠萝一半切成1/2英寸的切片，然后将切片切成1英寸的碎片。
盖上烤盘，最好是一个没有侧面的厨房羊皮纸。（如果您的烤盘有侧面，请将其翻转并使用后部。）
On a lightly floured surface, roll the galette dough into a 15-inch round. Transfer the dough by folding it in half, picking it up, and unfolding it on the lined baking sheet. Smear the frangipane over the dough, leaving a 2-inch border without frangipane. Arrange the pineapple slices in an even layer over the frangipane. Lift the edges of the dough and fold them inward over the filling, pleating as you go, to create a folded-over border. Brush the border with the melted butter and sprinkle the entire galette with the sugar. Bake until the sugary crust has browned and the frangipane is set, 30 to 35 minutes. Let cool for about 5 minutes, and then slide the galette off the parchment and onto a cooling rack. Let cool for another 20 minutes before slicing.
Amazing recipe....
我在办公室里做所有的生日零食，并要求将这种奶油李子代替菠萝。每个人都喜欢它！我还使用梨，干的蔓越莓和切开的杏子在假期里做了一betway电子游艺个假期，这使牛肉完美地称赞。
I'll admit I modified as had no fresh pineapple, used pears and a french pear brandy as the etoh instead, but it was quite good. I use the sweet galette dough all the time, and keep a disc or so in my freezer. A great simple recipe with nice crowd appeal
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