Servings:4
Lemon juice, garlic and hot sauce add zip to a super-fast sauce for roasted broccoli. Serve with roast chicken or shrimp.
betway电子竞技俱乐部
- 1-1/2 lb. broccoli, cut into 2- to 4-inch-long florets
- 2 Tbs. olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 1 tsp. fresh lemon juice
- 1 clove garlic, smashed to a paste with salt
- 1 tsp. mild hot sauce
Nutritional Information
- Calories (kcal) : 210
- Fat Calories (kcal): 160
- Fat (g): 18
- Saturated Fat (g): 2.5
- Polyunsaturated Fat (g): 7
- Monounsaturated Fat (g): 7
- Cholesterol (mg): 5
- Sodium (mg): 320
- Carbohydrates (g): 12
- Fiber (g): 5
- Protein (g): 5
Preparation
- Put the broccoli on a rimmed baking sheet. Toss with the oil, 1/2 tsp. salt, and 1/2 tsp. pepper. Roast at 425°F, tossing once or twice, until crisp-tender and browned in spots, 16 to 20 minutes.
- Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, garlic paste, and hot sauce. Whisk in 1 Tbs. water to thin. Drizzle a little sauce over the broccoli, and serve the rest at the table.
Ingredient Spotlight
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IN THIS RECIPEBroccoli
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IN THIS RECIPEBlack Peppercorns
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IN THIS RECIPEMayonnaise
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FEATUREDSquash Blossoms
Reviews
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Reviews (1 review)
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Aimster03| 02/24/2015I made this last last night as a side for dinner. We love roasted broccoli and the Aioli sauce was a perfect addition. Yummmm
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