准备

使香料摩擦：

• 在一个小碗中，将所有成分搅拌在一起，用手指分解任何团块。betway电子竞技俱乐部

Make the mop sauce:

• 在一个中等大小的碗中，将所有成分搅拌在一起。betway电子竞技俱乐部

做烧烤酱：

• Melt the butter in a 1-quart saucepan over medium-low heat. Add the shallots and ginger and cook, stirring, until lightly browned, 3 to 4 minutes. Stir in the brown sugar, lemon juice, and mustard, increase the heat to medium, and simmer gently, whisking often, until the sauce has thickened, 4 to 6 minutes. Season to taste with salt and pepper.

准备木屑和鸡肉：

• 将1-1/2杯木屑（最好是橡木）放入一个大碗中，并用水盖上。浸泡30分钟，然后排干。
• Put each chicken breast side down on a cutting board. Using kitchen shears or a sharp knife, cut out the backbones of the chickens (save for another use or discard). Open the chickens like a book and cut through the breast bones to separate the chickens into halves. Pat the chicken halves dry with paper towels. Using your hands, rub 1 Tbs. oil over the skin of each chicken half, then rub each half with a quarter of the spice rub. Let stand at room temperature while preparing the grill.

Prepare the grill:

• 准备气体或木炭烧烤火，以通过中火（350°F）进行间接烧烤。
• 如果使用木炭烧烤炉，则将煤炭捆绑在一侧。将一个10×15英寸的箔液盘放在煤旁边，并在中途填充水。将浸泡的木屑撒在煤上。更换烧烤炉。
• If using a gas grill, put a 10×15-inch foil drip pan on the inactive burners and fill it halfway with water. Use two layers of heavy-duty aluminum foil to make a V-shaped packet to hold the wood chips. Set the foil packet between the active burners. Sprinkle 1/2 cup of dry wood chips into the foil packet and let them ignite. Once they are smoking well, sprinkle a handful of the soaked chips over the dry chips to create even more smoke. Replace the grill grate.
• 用钢丝刷清洁炉排，然后用钳子用纸巾或浸入油的布擦拭炉排。

抽鸡：

• Put the chicken halves skin side up over the drip pan and cover the grill.
• 抽鸡肉20分钟，然后使用耐热烧烤拖把或其他刷子用一些拖把酱涂上。继续烧烤鸡肉，每15分钟用拖把酱刷一次，直到插入大腿最厚的温度计160°F，大约45分钟。在此期间，如果鸡肉不均匀烹饪，则切换鸡的位置，但不要翻转。如果使用燃气烤架，请根据需要在炉排中添加更多浸泡的薯条，以保持烟雾。（丢弃任何剩余的拖把酱。）
• 继续烧烤，覆盖（如果使用燃气烤架，不增加更多的芯片），直到皮肤深棕色并插入大腿上的即时阅读温度计，读取170°F，多10至15分钟。
• 用所有烧烤酱刷鸡肉一半的皮肤。用钳子将鸡肉一半的皮肤直接翻上火，然后煮至2至3分钟，直到酱开始发出嘶嘶作响和棕色。
• Transfer the chicken halves to a platter and let rest for at least 5 minutes before serving.

Serve the chicken withGrilled Corn on the Cob,传统的科尔色拉， 和your favorite potato salad.