Xenashoes|2016年2月8日
像许多其他人一样,我发现这个失踪mething although my husband loved it. I doubled the ginger and the lemongrass, cut the hot stuff slightly and used half smoked paprika and half regular. I also loosened the paste slightly with chicken stock and it pureed perfectly. Served with Indian pickles it picked up a bit-it needed that sour note. So, not bad, but why not make something fantastic....
Write a Review