蔬菜烤约15分钟后,加入2茶匙。把盐和饺子放到沸水里;把意大利面煮软。留一些水倒进两个大的浅汤碗里温暖它们。用漏勺把意大利饺子沥干。在一个小炖锅里,加热剩余的1tbs。中火加油。放入青葱;Sauté直到变软和变黄,大约需要2-1/2分钟。拌入辣椒片,加入鸡汤。 Bring to a simmer, cover, and simmer for 4 to 5 minutes. Turn off the heat and keep covered. Pour the water out of the soup bowls. Divide the tortellini between the warmed bowls. Spoon the roasted vegetables over the pasta. Pour the broth over the vegetables and garnish with the Parmigiano and parsley. Season with salt and pepper to taste. Serve with a lemon wedge.
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