准备

• 在食品加工机中，将大蒜，鼠尾草，迷迭香，胡椒粉，1-1/2 tbs脉冲。盐和1茶匙。胡椒粉直到切碎。
• Pat the chicken breasts dry with paper towels. Lightly brush both sides of the chicken with olive oil and season each breast with 1 tsp. of the herbed salt. Let stand at room temperature while preparing the grill.
• Prepare a gas or charcoal grill fire for direct grilling over medium heat (350°F). Wrap four bricks in heavy-duty aluminum foil.
• If using a charcoal grill, sprinkle 1 cup of unsoaked wood chips (preferably oak) over the coals. Replace the grill grate. If using a gas grill, use two layers of heavy-duty aluminum foil to make a V-shaped packet to hold the wood chips. Set the foil packet between two burners and add the chips to the foil packet. Replace the grill grate.
• 用钢丝刷清洁炉排，然后用钳子用纸巾或浸入油的布擦拭炉排。
• Arrange the breasts skin side down on the grill on a diagonal to the grate. Put a brick on top of each chicken breast. Grill (covered if using a gas grill) until the skin is crisp and golden-brown, 8 to 10 minutes. If flare-ups occur, move the chicken to a different part of the grill.
• 使用烧烤手套或钳子，取下砖块，将鸡肉翻转过来，然后更换砖块。继续烧烤（如果使用燃气烧烤炉覆盖），直到插入乳房厚部分的即时阅读温度计，读取165°F，多8至10分钟。
• Transfer the chicken breasts to a platter or plates and drizzle with additional olive oil. Serve with the lemon wedges and the remaining herb salt on the side.

Serve withGrilled Baby Eggplant & Plum Tomatoes with Fresh Basil.