又名

shiang-gu, forest mushroom, oak mushroom, black mushroom, and black forest mushroom.

What is it?

什叶派在中国和日本已经种植了200，000年。在日语中shiimeans “from a hardwood tree,” andtakemeans “mushroom.” In its fresh form, the shiitake mushroom has a rich, buttery, meaty flavor quite unlike thee flavors of other mushroom varieties. When dried, the shiitake’s flavors concentrate to a smoky richness.
Shiitake的质地也与其他蘑菇的质地完全不同。新鲜的Shiitake的水约为75％，与许多表亲相比，水含量要低得多。减少的水占什叶派的固定耐嚼性和强烈的风味。
Dried shiitakes are versatile and affordable. Their meaty texture and smoky flavor is great on its own or paired with other varieties. Shiitakes are an obvious choice for Asian dishes, filling out soy-based braises or stews or perking up quick stir-fries.

如何选择：

Fresh:购买新鲜的Shiitakes时，请避免在木屑培养基中生长的片，然后选择木蘑菇。您可以识别出在室外原木上生长的散曲纪念日：它的深褐色帽子在下面弯曲并且几乎是圆形的。理想情况下，附着在帽子的底面上是薄的“面纱”，可以看到ills。ill应该紧密形成和湿润。木屑中心的散装片的顶部平坦，干燥，通常缺乏原木生长的蘑菇的味道。
Dried:When shopping for dried shiitakes, look for mushrooms with thick brown caps ridged with white.

如何准备：

Fresh:Shiitakes never come in contact with dirt, so the only washing usually necessary is a gentle wipe with a damp cloth or a paper towel. Use a knife to remove the stems where they meet the cap. The stems are too fibrous to eat on their own, but they make an excellent addition to the stockpot.
Shiitakes are quite good raw, if you don’t mind their chewiness. Sautéing is the most common treatment for shiitakes. One of the most important techniques for sautéing shiitakes is maintaining the sound of constant sizzling while they’re in the pan, which means you’re cooking them over lively heat. You want the shiitakes to develop a brown, crisp outside, which will boost their flavor.
Dried:在食谱中使用干shiitakes之前，即使是汤或炖菜，也最好将它们补充水在热水中。茎往往是木质的，因此在浸泡后将其修剪并丢弃。

如何存储：

Fresh:如果您需要存放新鲜的志式餐厅，请将它们放入冰箱中，并用湿纸巾盖住它们。它们可以持续两周，但是最好在收获后不久就吃shiitakes。
Dried:To store dried shiitakes for a short time (a month or less), seal the mushrooms in an airtight container or ziptop bag and store in a cool, dark place. For long-term storage, seal the dried mushrooms in heavy-duty zip-top freezer bags and put them in the freezer where they’ll keep indefinitely.

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