Yield:Yields about 10 cups
Servings:10
Throughout December, Scandinavians meet outside to drink the hot spiced wine punch known as gløgg (pronounced “gleug”) and sing carols—it’s like a cocktail party in the snow. Red wine is traditional in gløgg, but white wine is a nice change of pace in this light, bright version.
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- 2 750-ml bottles dry white wine, such as Sauvignon Blanc
- 2 cupselderflower cordial
- 2 Tbs. granulated sugar
- 10 green cardamom pods
- 1-1/3 cups golden raisins
- 1 cup sliced almonds
- 1/4 cup Cognac
Nutritional Information
- Calories (kcal) : 440
- Fat Calories (kcal): 40
- Fat (g): 4.5
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 3
- Cholesterol (mg): 0
- Sodium (mg): 10
- Carbohydrates (g): 45
- Fiber (g): 2
- Protein (g): 3
Preparation
- In a 4-quart pot, bring the wine, cordial, sugar, and cardamom pods to a simmer over medium-high heat, stirring occasionally to dissolve the sugar. Turn the heat down and gently simmer for 5 minutes. Discard the cardamom pods; add the raisins, almonds, and Cognac. Serve hot in small glasses with spoons for scooping up the raisins and almonds.
Ingredient Spotlight
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IN THIS RECIPEElderflower Cordial
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IN THIS RECIPECognac
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IN THIS RECIPEDry White Wine
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (1 review)
-
JeanANuno| 02/12/2019Very nice and hot spiced white wine drink.
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