屈服：产量约2杯。
Rather than the expected jalapeño, this recipe uses roasted poblano or New Mexico chile for a more rounded flavor. A pinch of cumin, crumbled feta, and crisp slivered radishes flatter the avocado as well.
betway电子竞技俱乐部
- 1个新鲜绿色的新墨西哥州或辣椒辣椒
- 1 medium lime
- 3 medium firm-ripe avocados (6 to 7 oz. each), pitted and peeled
- 3个中等葱，仅白色和浅绿色零件，切碎
- 5 Tbs. chopped fresh cilantro
- 1/4 tsp. ground cumin, preferably freshly ground
- Kosher salt
- 1/2 cup medium-diced fresh tomato
- 2个萝卜，滑动（约2汤匙）。
- 1 Tbs. crumbled feta
- Store bought or自制玉米饼, for serving
Nutritional Information
- Nutritional Sample Size 2 Tbs.
- Calories (kcal) : 70
- 脂肪卡路里（KCAL）：50
- Fat (g): 6
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 0.5
- Monounsaturated Fat (g): 3.5
- Cholesterol (mg): 0
- Sodium (mg): 45
- Carbohydrates (g): 4
- Fiber (g): 3
- 蛋白质（G）：1
Preparation
- On a gas stove, turn a burner to high and set the chile directly over the flame, turning it with tongs, until completely charred, 5 to 8 minutes. Alternatively, on an electric stove, heat the broiler on high and char the chile on a baking sheet placed directly under the broiler. Put the chile in a bowl, cover, and set aside to steam and loosen the skin. When cool enough to handle, peel, seed, and finely chop.
Finely grate the zest from the lime and then squeeze the juice. Put the avocado in a bowl and coarsely mash with a potato masher. Stir in the lime zest and 2 Tbs. of the lime juice along with the scallions, cilantro, cumin, and 1/2 tsp. salt. Season to taste with salt and lime juice, and then fold in the chile and tomato.
Heap the guacamole into a bowl and garnish it with the radishes and feta. Serve with tortilla chips.
Ingredient Spotlight
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IN THIS RECIPEPoblano Chiles
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IN THIS RECIPELimes
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IN THIS RECIPEAvocado
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (2 reviews)
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translog1| 07/15/2012I added a gazpacho to a full backyard BBQ menu that I created on this site..being Backyard BBQ main dish Barbecue-Braised Bourbon Beef with Mustard Glaze cocktails Garden Party Cocktail starters "Guacamole with Roasted Chile, Cumin, and Feta" sides Shredded Carrots with Jalapeo, Lime & Cilantro Creamy Potato Salad with Radishes, Lemon & Dill The whole menu was a hit....just amazing. However the Guacamole with Roasted Chile, Cumin, and Feta was an instant hit as a starter, some guests stating that it was the best they ever had. A+++++
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TheMomChef| 02/20/2010Best guacamole I've ever had. Read my entire review and see a non-studio picture done by The Mom Chef.http://themomchef.blogspot.com/2010/02/guacamole-with-roased-chile-cumin-and.html
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