Yield:Yields about 1 cup.
Salad dressings are tart, of course, so the best way to taste them is to dip a lettuce leaf in the dressing.
betway电子竞技俱乐部
- Juice of 1 lemon (about 1/4 cup)
- 2 Tbs. heavy cream
- 1 tsp. poppyseeds
- 1 tsp. minced shallots
- 1/2 tsp. finely grated lemon zest
- 3/4 tsp. kosher salt; more to taste
- About 5 grinds black pepper; more to taste
- 3/4 cup canola oil
Nutritional Information
- Nutritional Sample Size per Tbs.
- Calories (kcal) : 100
- Fat Calories (kcal): 100
- Fat (g): 11
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 3
- Monounsaturated Fat (g): 6
- Cholesterol (mg): 5
- Sodium (mg): 90
- Carbohydrates (g): 0
- Fiber (g): 0
- Protein (g): 0
Preparation
- In a small bowl, whisk together the lemon juice, cream, poppyseeds, shallots, lemon zest, salt, and pepper. Whisking constantly, add the oil in a slow, steady stream until completely incorporated. Adjust the seasonings to taste.
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