Yield:Yields about 5 tsp., enough for 5 batches of roasted vegetables.
Give your vegetables a Moroccan kick by tossing them with this warm spice mix before roasting. It pairs especially well with sweeter or starchy vegetables such asbutternut squash,carrots,cauliflower,parsnips,potatoes,sweet potatoes, andturnips.
I used this on roasted sweet potatoes. Fabulous. Couldn't stop eating them.
Great. I was wondering if I could substitute Raz el Hanout seasoning for the entire mixture?
Wonderful on roasted carrots!
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review