Yield:Yields one 8x8-inch loaf
Servings:9
This is a lightly sweet and moist yet dense cornbread, delicious on its own or used in stuffing or French toast.
betway电子竞技俱乐部
- 4 oz. (1/2 cup) unsalted butter, melted; more for the pan
- 6-3/4盎司(1 - 1/2杯)黄色cornme细碎al, such as Indian Head Old Fashioned Stone Ground
- 4-1/2 oz. (1 cup) unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 2 large eggs, at room temperature, beaten
- 1 cup full-fat sour cream, at room temperature
Nutritional Information
- Calories (kcal) : 310
- Fat Calories (kcal): 150
- Fat (g): 17
- Saturated Fat (g): 10
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 4.5
- Cholesterol (mg): 80
- Sodium (mg): 230
- Carbohydrates (g): 35
- Fiber (g): 2
- Sugar (g): 8
- Protein (g): 5
Preparation
- Position a rack in the center of the oven, and heat the oven to 350°F. Grease an 8×8-inch baking pan.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking soda, and salt.
- Fold in the eggs and sour cream with a silicone spatula until just combined.
- Fold in the butter a little bit at a time until just combined.
- Pour the batter into the pan, spread evenly with a small offset spatula or the back of a spoon, and bake until the top is just starting to brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Cool on a rack until room temperature, about 20 minutes, then invert onto a plate and serve.
Tip
Be sure to use finely ground cornmeal for the correct texture.
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Reviews (3 reviews)
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EMM3773| 03/13/2022Very nice and easy to make. Was a couple of ounces short of fine ground cornmeal, so made up the difference with masa. Reduced sugar to 1/4 cup. Might suggest just a smidge more salt - will try 1 tsp next time. Baked in a muffin tin (it made 11) for 19 minutes in very well heated 350 oven. Thoroughly delicious!
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JasonCLopes| 05/02/2019Very tasty sour cream cornbread.
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kfurlin| 11/12/2016My wife and I love this cornbread! We've tried so many recipes and this one is tops with us!
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