Artichokes
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RecipeRoast Pork Chops with Baby Artichokes and New Potatoes
This skillet dinner—with a pinch of cumin and a splash of balsamic—develops a sauce that delivers on flavor. To serve four, you can double the recipe and transfer everything to…
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RecipeRigatoni with Roasted Artichokes, Sun-Dried Tomatoes, and Olives
Tender roasted artichokes and crispy panko add nutty, toasted flavors to a pasta brimming with briny olives and sweet sun-dried tomatoes.
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RecipeGarlicky Roasted Artichoke Hearts
Panko adds crunch to this Italian-inspired side; it pairs well with a seared flaky fish like cod. The artichokes also add flavor and texture to Pasta with Roasted Artichokes, Sun-Dried…
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RecipeSalade Niçoise
There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…
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RecipeRaw Artichoke, Portobello, and Fennel Salad
Raw artichokes have a mild, intriguing flavor and firm texture. A quick soak in vinaigrette not only enhances their flavor but also tenderizes them a bit. Be sure to slice…
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RecipeSpicy Sausage and Artichoke Linguine
Nutty, buttery artichokes balance spicy Italian sausage, while crispy breadcrumbs and creamy mascarpone sauce make the whole dish hard to resist.
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RecipeSteamed Artichokes with Aïoli
Mild artichoke leaves benefit from a dip in a tangy, garlicky aïoli. Dip the leaves, scraping the meaty part at the bottom with your teeth. When the leaves are gone,…
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RecipeArtichoke-Olive Hummus
This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.
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RecipePotato-Artichoke Gratin
This creamy potato gratin is a must for a Réveillon menu. The caramelized onions add loads of flavor, while the artichokes give the dish a lovely tangy edge that cuts…
