This vegetarian fried rice doubles down on the soy with tofu and edamame (and sprouts, if you like). The sweet-and-spicy Korean chile paste gochujang gives it a kick.
This quick, colorful stir-fry, punched up with spicy sriracha and fragrant lemongrass, is an excellent use for leftover chicken and rice.
Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.
Salty-sweet fermented black bean sauce elevates this quick stir-fry to something extraordinary. But it's a great way to use up what you have. No carrots or cabbage in the fridge?…
You might be surprised at just how much heat freshly ground black pepper can bring to this dish. Green cabbage, corn, and cucumber add freshness and crunch.
Fresh baby corn, carrots and strips of cucumber for garnish all add a pleasantly crunchy texture to this curry. Create your own customized Thai curry with the Recipe Maker.
Fragrant, peanut-laced Panang curry paste and coconut milk become the foundation for this quick curry. Create your own custom Thai curry with the Recipe Maker.
Mild white fish gets a jolt from fiery green curry paste, balanced by sweet chunks of pineapple and basil. Create your own Thai curry recipe with the Recipe Maker.
Chinese long beans add a crunchy element to this hearty beef and mushroom curry. If you can't find them, substitute regular green beans.Or create your own customized Thai curry with the Recipe…
This light curry is exceptionally fragrant with lemongrass and wild lime leaves. Create your own customized Thai curry with the Recipe Maker.
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