在这种舒适的砂锅中,薄饼充满了芬芳的鸡肉,番茄和蘑菇混合物,上面放着奶酪酱,然后烘烤。为了速度和轻松,此食谱要求…
将这种芳香的马来西亚特色菜与茉莉花或basmati大米一起食用。您也可以用面包享用它,将其用作皮塔饼,naan,玉米饼或任何其他大面包的馅料。
冷冻的朝鲜蓟心是匆忙的库克的秘密武器。在这里,它们与芦笋烤了几分钟。如果您手头上没有苦艾酒,…
If you usually think of arugula as salad, think again. The bright, peppery green brings vibrancy and freshness to this otherwise rich pasta. Hot Italian sausage will make this dish…
This easy weeknight recipe is a complete one-dish meal. Cooking the pasta, peas, and asparagus together is efficient, and adding goat cheese at the end creates a creamy sauce.
Chimichurri(一种镀金的阿根廷草药酱)传统上是用欧芹作为主要草药制成的。在这里,添加新鲜的龙龙使其成为肉质烤芦笋的理想伴侣。扔一些…
Here, a simple lemon-garlic sauce does double duty—it’s brushed on the lamb and stirred into the couscous. You can use lamb loin chops instead of rib chops, but they might…
在日本,这种简单的菜经常冷冷。尝试作为第一道菜沙拉或鲑鱼的一面。磨碎芝麻的种子会带出...
This classic steakhouse appetizer of enormous poached shrimp with a tangy tomato-based sauce emerged in the late 19th and early 20th century, though oysters were the original shellfish of choice.…
Homemade lemon meringue pie can't be beat, but it is notoriously tricky to make. This recipe includes all the secrets for a flaky, crisp crust, a silky but gelled filling,…
This open-face sandwich is an inspired cross between a classic tuna melt and a Niçoise salad. A boule—a round loaf of crusty white bread—makes a sturdy base for the sandwich.…
橄榄油保持这种面团嫩,少量糖鼓励褐变并提高风味。您可以将此食谱加倍或三倍。
过夜的休息可以使草药和大蒜的普通混合在这条羊腿上注入肉。将土豆放在单身中切碎的一面…
Sautéing the leeks and garlic before layering them with the potatoes renders them meltingly tender and slightly caramelized. The roast chicken on top comes out incredibly juicy, with delicate herbal…
This bright-green, fresh-tasting pesto is perfect for spreading on sandwiches, tossing with hot pasta, or slathering on crostini.
当大黄在早春时季节时,用这种辣粉红色的鸡尾酒充分利用酸味。它易于扩展,非常适合…
在这种快速的配菜中,Chayote仍然酥脆又多汁,即使它具有丰富的大蒜和培根。柠檬汁在…
甜甜的韭菜和浓郁的奶油柔和的是炒新鲜菠菜的略带苦味的边缘。他们一起制作了一张甜美的床,用于烤扇贝。
这种配菜是柑橘类的,略带甜味,并且非常适应。您可以使用葡萄柚汁代替橙汁,改变姜和大蒜的含量,也可以代替柠檬皮…
在这个咸味甜美的主菜中,高加热的胡萝卜炒棕色,同时使它们保持愉悦的牙齿。烹饪结束时,用亚洲味的酱汁扔掉它们可确保……
这些五颜六色的蔬菜在锅中焦糖,释放出使一切变软和湿润的蒸汽。快速,以西班牙风格的酱汁增加了最终的风味。
这个比萨饼中的厚厚的西西里风格的外壳从面团中的玉米面有一点坚果脆弱。地瓜是意想不到的馅料,但是当切成薄片的超薄时,它们会烘烤…
这些是纸杯蛋糕,您可以在孩子的生日聚会上服务,这要归功于一些健康的升级:其中一些黄油被苹果酱代替,以减少…
您不会相信脆脆的杏仁,酥脆的培根和嫩芦笋和芝麻菜的简单组合多么令人难以置信。这是一个改变游戏规则的人。芝麻菜会在它坐着时枯萎,…
想象一下意大利调味饭与通心粉和奶酪交叉,这就是您在这种舒适的配菜中得到的。干牛肝菌提供咸味边缘,没有明显的蘑菇味。与...一起服务
Deliciously piquant and complex, this dish depends on good-quality red wine vinegar, so use the best you have.
Thanks to buttery, flaky croissants, this bread pudding has a richer flavor and lighter texture than most. It puffs beautifully in the oven but will deflate as it cools, so…
这种快速的素食汤从两个食品储藏室开始,即盛装的西红柿和鹰嘴豆 - 煮熟了迷迭香和月桂叶,以获得额外的风味。脆皮羽衣甘蓝使成瘾的美味和快速……
这些鸡蛋通过低火(而不是从牛奶或水)持续搅拌而获得奶油质地。虽然添加两者都可以帮助更多的鸡蛋喂养更多的人,但不会……
丰盛的焦糖胡萝卜和土豆是这种美味的配菜的基础,而豌豆,婴儿菠菜,柠檬和龙拓则增加了明亮的新鲜扭曲。与烤鸡一起食用或…
This is an update on the classic French dessert, which used to be a favorite in restaurants, prepared tableside by a uniformed maître d’. This version is fresher, with clementine…
一堆薄薄的薄饼,上面有两个甜馅料(一种奶油,一个松脆的馅料),使一个甜美的,精致的蛋糕。它需要在上菜之前冷却,因此请计划提前。
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy…
这道菜中柔软煮熟的蛋黄,适合早餐,早午餐或淡晚餐,成为吐司和芦笋的美味酱。
这种简单而decade废的菜很容易在一个工作日的晚上制作,但在周末晚宴上足够特殊(容易加倍)。寻找马斯卡彭(Mascarpone),意大利风格的奶油…
这是一门漂亮的课程。微波芦笋速度很快,会产生丰满,潮湿的效果。确保使用面包盘,以便长矛浸入水中……
在这道菜中,将希腊Spanakopita(phyllo,菠菜和羊乳酪派)重新想象为黄油,片状的泡芙糕点营业额。
这款丰富而咸味的配菜中的胡萝卜和韭菜得到了两倍的褐变,首先是灼热,然后是烤。尝试找到长白色和…的薄韭菜
Stirring a few brightly flavored ingredients into store-bought mayonnaise gives you a tangy sauce for simple steamed asparagus. The sauce is also delicious with fish, especially salmon.
对于这种缓慢的烤制,土豆和蔬菜是预煮的,因此当猪里脊肉完成后它们会非常嫩。迷迭香,香菜,茴香种子和其他托斯卡纳…
Known for its intensely beefy flavor, hanger steak is also sometimes called “butcher’s steak” because butchers often keep it for themselves. If you can’t find it, you can use sirloin…
来自法国Vouvray地区的芳香白葡萄酒是春季烹饪的完美搭配。
这两种型号混合,鞭打并击败了包装的前面。
This pantry staple is one of the most useful ingredients in your kitchen. Here’s why.
在冰箱或冰箱中藏着这些薄薄的煎饼,您一天中的任何一顿饭都可以开始美味。在这段视频中,朱莉莎·罗伯茨(Julissa Roberts)展示了玛莎·霍尔姆伯格(Martha Holmberg)制作柔软,黄油薄饼的方法。
当然,它们很容易制作,但是实际上,您品尝过的最奶油,最美味的鸡蛋确实有一些技巧。
Pre-sliced shiitake from the produce section of the supermarket will save you time when prepping the ingredients for this savory stir-fry. Serve with rice for a vegetarian main course, or…
一种传统的马来西亚菜肴,其中牛肉以椰奶,辣椒和香料的芬芳结合而煮。这是您制作它的分步指南。
These simple French shortbread cookies are a revelation when made with the very best ingredients: high-fat European-style butter, sea salt, and plump vanilla beans. If you like, you can substitute…
这种单套餐的披萨玛格丽塔(Pizza Margherita)使用新鲜的马苏里拉奶酪和奶油乳清干酪奶酪,以及成熟的樱桃番茄,都顶层超薄的外壳。
Fine Cooking的高级食品编辑展示了Carole Walter的秘密,即恰到好处,Billowy自制柠檬蛋白酥皮派。
Pairing the flavors of a shrimp cocktail with herbaceous gin and dry vermouth yields a playful, surprisingly delicious—dare we say, ingenious?—martini. You’ll have leftover pickled shrimp and tomatoes to make…
With an easy, make-ahead dough recipe that keeps in your fridge for weeks, it's easy to create your own customized pizzas even on a weeknight. Just choose your dough flavor…
您真的想删除列表吗??
This won't delete the recipes and articles you've saved, just the list.
在Beta站点预览期间,此功能已被暂时禁用。
Add/Edit a private note for this Issue
此注释仅对您可见。再确认一次
您确定要删除此食谱的笔记吗?