EMM3773| 01/20/2018
Great recipe, here are my notes: it took more than 1/2 cup ice water (about 3/4 cup). Dough is very sticky. Tried to separate pieces with plastic wrap, ended up laying them separately on a sheet of parchment, keeping them in the fridge 'til ready to roll out. Still needed flour even tho I wrapped the board in plastic. Also, only sprinkled 1 tsp sugar on top of the apples (with the cinnamon) - 2 tsp seemed like overkill. Put in the oven four on each tray, rotated and switched positions at 20 mins.) Mine took 35 minutes to be perfectly golden, however it's a very hot electric oven. Super delicious, I will never eat bought ones again. Def worth the effort.
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