如果您找不到中国茄子，请使用意大利语，并确保选择没有在架子上苦苦挣扎的茄子。
该蛋糕是鲑鱼，大比目鱼或和尚的特别好的配菜。
成分列表非常灵活,选择世界卫生大会tever cheeses and herbs you like and then garnish with almost any tasty leftovers. The important thing is to arrange all the…
结晶的生姜在馅料上充满甜梨和酸蔓越莓。由于这些酸只需要1/3的面团食谱，因此很容易加倍或三倍，或者您……
A perfect partner for a cup of coffee, German Butter Cake gets its character from sour cream, butter, and sliced almonds.
有两种方法可以塑造这些咸味饼干：从面团原木上切成薄的硬币，或用曲奇切割机盖出形状。该日志给了更多…
Before roasting the turkey, we lay a few bacon strips on the breast, which keeps the meat moist and adds an edge of smoke. Cider and diced pears cook down…
当用两种或三种类型的整体橄榄，尤其是Kalamata，Niçoise和Picholine混合在一起时，这种开胃菜是最好的。
You can cook these greens a day ahead and reheat them on the big day. I like to serve them with hot pepper vinegar.
在此食谱中，Portabella像汉堡一样全部提供。如果整个帽子不适合您的面包，请将帽子切成角上的帽子，请将切片放在…上…
这个食谱为一个俄罗斯巧克力辫子，一个德国黄油蛋糕或十个肉桂菊花制成了足够的面团。它可以加倍。确保使用持有的食品过程……
This buttery crust is easy to handle, can be made ahead, and is a cinch to mold into standard medium-size muffin tins. For fillings, you can choose from pumpkin, pecan,…
我喜欢用脆脆的黄瓜沙拉搭配这个乳蛋饼，里面撒上少许酸奶油和莳萝。他们在一起做一个很好的晚餐。使用偷猎，炒或烤…
This casserole can be baked ahead and reheated in the microwave at the last minute, thus freeing the overburdened Thanksgiving oven.
您可以自己煮虾或购买预煮的虾。
我喜欢将这种乳蛋饼搭配，伴随着一堆菠菜叶沙拉，穿着葱醋。您可以用像Brin d'Amour这样的好绵羊的牛奶奶酪替代…
This all-American stuffing combines southern cornbread, New England dried cranberries, and wild rice from the Great Lakes.
This is a great cool-weather tart. The flavors of the leeks, Savoy cabbage, and bacon go so well together, and they can also enjoy the company of a variety of…
与猪排或烤火鸡一起食用此蜜饯，并配以一杯gewurztraminer或干sancerre。
贝蒂（Betty）用羊角面包制成时似乎更高，但大多数人比日子羊角面包更可能拥有日间的面包。
我的最爱之一是，这款经典的法国良好格鲁耶尔（GoodGruyère）和“融化”洋葱（融化”的洋葱蛋tart是我的最爱之一。对于有趣的变体，请刷烤蛋shell…
苹果酥和香草冰淇淋成为完美的秋季甜点。您可以通过将馅料和浇头分配给六个Ramekins或单独的兴奋剂菜肴来制作单独的薯片。我最喜欢的…
A great way to serve portabellas is to stuff them. Truth be told, the cap of a portabella, though large, is not very deep. What you really end up with…
A great way to serve portabellas is to stuff them. Truth be told, the cap of a portabella, though large, is not very deep. What you really end up with…
A great way to serve portabellas is to stuff them. Truth be told, the cap of a portabella, though large, is not very deep. What you really end up with…
This miniaturized version of pecan pie is neither cloyingly sweet nor overly gooey. It’s simply crunchy toasted pecans sprinkled over a mouthwatering brown sugar filling. Since these tarts only require…
You might want to garnish these with whipped cream and perhaps a very thin strip of orange zest, twisted into a knot. Since these tarts only require 1/3 of the dough…
Tips for making light, uniformly shaped, classic dinner rolls
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The gills of portabella mushrooms are perfectly edible—in fact, they'll add great mushroom flavor to stocks—but they'll turn anything you cook with them an unappealing grayish brown, so it pays…
Having a few on hand makes food prep safer and more efficient
使用具有其形状的甜食苹果，不要打扰柠檬汁
轻轻慢火煮蔬菜，以融化融化的配菜，几乎像咸味的果酱
这些巨型蘑菇烤，烤，烤或炖，具有饱满的味道和令人满意的质地
参观加利福尼亚州雷耶斯角（Point Reyes）站的一家手工面包店，乍得·罗伯逊（Chad Robertson）和他的妻子伊丽莎白·普鲁特（Elizabeth Prueitt）在那里准备痛苦的痛苦au levain，这是一种传统的酸面团，上面有天然起动器。
Quesadillas are simultaneously comforting (think grilled cheese sandwich) and exciting (think zingy salsa and fragrant cilantro). A quesadilla is also remarkably quick. Martha Holmberg's version makes a tasty light meal.
莎拉·杰伊（Sarah Jay）说，来自西班牙的手工奶酪正在进入美国市场，但Manchego仍然是重新激怒的国王。了解有关这种温和奶酪的更多信息（以及在哪里…
黄油的外壳，浓郁的蛋ust和胆量馅料使咸味蛋tar是重新发现的最爱
制作黄油蛋糕，巧克力辫子或肉桂“菊花”，全部来自同一酵母面团
Layers of sole and scallop mousse baked in a mold—topped with a satiny sauce and a dab of caviar—make a knockout first course
A baking stone, or pizza stone, is a natural clay tile that's been kiln-fired at a high temperature. This short article gives you three reasons for using one.
If you want the purest, most intense vanilla flavor in your recipes, use whole vanilla beans. In this article, Molly Stevens explains how to choose and store the beans, and…
Two common leavening agents—baking soda and baking powder—have similar names and similar roles, but they also have significant differences. In this short article, Molly Stevens explains how they work and…
艾米·阿尔伯特（Amy Albert）评论马达加斯加（Madagascar）的香草（Madagascar Ground Vanilla），这是香草提取物和香草豆的替代品。
露丝·诺索诺维茨（Ruth Nosonowitz）解释了大蒜的种植方式，如何在市场上选择好的灯泡以及一旦您回家，如何将其保持新鲜。
屡获殊荣的Chèvre和CrèmeFraîche的制造商Vermont Butter＆Cheese Company已揭露了一款出色的新产品Vermont Cultured Butter。莫莉·史蒂文斯（Molly Stevens）讨论了厨师的美德。
艾米·阿尔伯特（Amy Albert）评论海德伦（Heidrun）闪闪发光的干米德（Mead），这可能是世界上唯一由发酵蜂蜜和水制成的自然起泡饮料。
Browning, deglazing, reducing the liquid, and simmering are the four steps to the sumptuous sauce called ragù
制作面团之前，请检查填充食谱是否需要大小的外壳。为10英寸的瓷乳蛋饼或10-1/2-或11英寸金属制成足够的面团…
这款编织的甜面包基于柔软的土豆和奶油面团，里面装满了浓稠的糕点奶油，并散布着迷你巧克力片。糕点霜应该非常僵硬……
这些肉桂糖卷的卷既令人惊叹又甜。
When the first few nights turn chilly, all thoughts go to baking—and apples. These turnovers are a classic guaranteed to fill your kitchen with the homey smells of fall. You…
Serve this full-flavored portabella "steak" with jasmine rice and greens tossed with some of the marinade. Seared baby bok choy is also a nice accompaniment.
在模具中烘烤的鞋底和扇贝慕斯层，上面放上缎面酱和一小片鱼子酱，使其成为一个优雅的，经典的法国或鱼类课程，用于…
Ragu最好用一个可以坚持的面条，例如这些宽阔的脊丝带。这个食谱很容易减半，但是即使您为更少的人做饭，您也……
Pancetta, cured Italian bacon, is becoming available at many supermarkets; you’ll also find it at specialty stores and in Italian markets.
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