Preparation

• 将架子放在烤箱的中心，然后将肉鸡加热到高处。将一些油刷在大框烤盘上。
• Put the eggplant, tomatoes, onion, and jalapeño on the baking sheet. Pierce the eggplant all over with a knife, and brush the vegetables on all sides with the remaining oil. Broil the vegetables, turning them a couple of times during cooking, until the eggplant are soft and well charred and the other vegetables are well charred in places, about 25 minutes.
• When cool enough to handle, peel and discard the stem and skin of the eggplant, tomatoes, and jalapeño (discard the seeds for less heat), leaving some charred bits behind, and transfer to a large bowl. Coarsely chop the vegetables, return them to the bowl, season with 1 tsp. salt, and stir to combine.
• 在大煎锅中，用低火加热酥油。加入腰果，葡萄干，大蒜，姜，加拉姆·马萨拉和1茶匙。盐。煮，经常搅拌，直到香，大约5分钟。使用橡胶铲，将茄子混合物转移到煎锅中。将热量提高到中等，煮熟，经常搅拌并分解所有大块的茄子，直到加热约5分钟。调味盐调味，与香菜一起上面，并配以米饭或naan和柠檬楔。