Preparation

• Heat the oven to 200°F, and set a large rimmed baking sheet on the center rack.
• Melt 3 Tbs. of the butter and let cool slightly. In a large bowl, combine the butter with the mashed banana, buttermilk, eggs, and vanilla.
• 在一个中等大小的碗中，搅拌面粉，糖，发酵粉，小苏打，盐，肉豆蔻和肉桂。将干成分倒在潮湿的地方，然betway电子竞技俱乐部后用刮刀折叠，直到刚掺入。静置5分钟。
• Heat a griddle or large nonstick skillet over medium-low heat until drops of water dance briefly before evaporating. Lightly butter the griddle. Working in batches, and buttering the griddle as necessary, pour a scant 1/4 cup of batter onto the griddle for each pancake, spreading a little to make 4-inch circles. Cook, undisturbed, until the edges look dry and the underside is golden brown, about 3 minutes. Flip and cook until the second side is golden brown, about 3 minutes more. Transfer to the baking sheet to keep warm.
• 融化1-1/2 TBS。剩余的黄油在10英寸的不粘或铸铁煎锅中用中火。加入一半的香蕉片，煮至褐色，每侧约3分钟。重复剩下的黄油和香蕉。将煎饼配上焦糖香蕉片和枫糖浆。