Servings:4
For a fresh take on a burger, give these chicken patties a try. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
betway电子竞技俱乐部
- 1 lb. ground chicken (not chicken breast)
- 1-1/2 cups small-diced peeled Granny Smith apple (about 1 large)
- 1/2 cup small-diced red onion (about 1/2 medium)
- 1/4 cup small-diced celery (about 1/2 stalk)
- 5 Tbs. mayonnaise
- 2 tsp. Dijon mustard
- 2 tsp. minced garlic
- Kosher salt and freshly ground black pepper
- 2 Tbs. vegetable oil
- 1 tsp. fresh lime juice; more as needed
- 1-1/2 cups packed thinly sliced red cabbage
- 4 challah rolls or hamburger buns, split and toasted
Nutritional Information
- Calories (kcal) : 560
- Fat Calories (kcal): 310
- Fat (g): 34
- Saturated Fat (g): 6
- Polyunsaturated Fat (g): 13
- Monounsaturated Fat (g): 12
- Cholesterol (mg): 190
- Sodium (mg): 650
- Carbohydrates (g): 38
- Fiber (g): 3
- Protein (g): 27
Preparation
- In a medium bowl, combine the chicken with 1/2 cup of the apple, the onion, celery, 2 Tbs. of the mayonnaise, 1 tsp. of the mustard, the garlic, 1/2 tsp. salt, and 1/4 tsp. pepper. Gently mix with your hands and form four 1/2-inch-thick patties. Make an indentation in the center of each one with your thumb.
- In a 12-inch nonstick skillet, heat the vegetable oil over medium heat until shimmering hot. Cook the burgers until golden-brown on one side, about 5 minutes. Flip, and continue cooking until the internal temperature reaches 165°F on an instantread thermometer, 5 to 9 minutes more.
- Meanwhile, in a medium bowl, mix the remaining 3 Tbs. mayonnaise and 1 tsp. mustard with the lime juice. Add the remaining apple, the cabbage, and 1/8 tsp. each salt and pepper; toss to combine. Season to taste with more lime juice, salt, and pepper.
- Serve the burgers in the rolls, topped with the slaw.
Serve with a fresh salad andMaple Pan-Roasted Baby Carrots.
Ingredient Spotlight
-
IN THIS RECIPERed Cabbage
-
IN THIS RECIPEChallah Bread
-
IN THIS RECIPEApples
-
FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (6 reviews)
-
jamieelisekay| 06/12/2014Great recipe! Very flavorful and juicy. My boyfriend was reluctant (no beef, no bacon, no cheese), and even he loved them. I made extra slaw and am glad I did because it will be great leftover.Like other reviewers said the burger is quite wet uncooked, so I am not sure this would hold up grilling.
-
chocolatechipkt| 10/04/2012
This recipe was great. I added freshly grated ginger to both the burgers and cabbage slaw for a little added kick. And I used ground chicken breast, as that's all that was available, and the burgers were still moist and flavorful. I served this with roasted acorn squash slices drizzled with a balsamic reduction, and it all worked beautifully together.
-
CUParent| 11/27/2011
Excellent. My whole family loved these. I agree with the other reviewers, it looked way too wet and sloppy during preparation, but cooked up perfectly. I omitted the lime juice (allergies) but it still tasted great. Fast and easy and good year 'round.
What We're Cooking Now
-
-
CollectionOur 13 Best Greek Summer Recipes
-
![]()
Collection10-Minute Summer Sides
![]()
CollectionWhat To Drink While You're Grilling
![]()
CollectionFresh Cherries Get Sweet & Savory
![]()
CollectionGrill It on a Stick
Write a Review