Servings:four.
betway电子竞技俱乐部
- 2 large eggs
- 1/3 cup crème fraîche or heavy cream
- 2 Tbs. chopped fresh dill, plus 1/2 cup loosely packed dill sprigs for the salad (optional)
- 1 tsp. lightly packed, finely grated lemon zest
- 1/2 tsp. kosher salt; more for the salad
- Freshly ground black pepper
- 1片冷冻酥糕点，解冻
- 1 cup crumbled feta (about 4 oz.); I like Valbreso and Mt. Vikos brands
- 4 small handfuls baby spinach (about 3 oz.), washed and dried, large stems removed
- 3 Tbs. extra-virgin olive oil
- 1 Tbs. fresh lemon juice; more to taste
Nutritional Information
- Nutritional Sample Size based on four servings
- Calories (kcal) : 350
- Fat Calories (kcal): 270
- Fat (g): 31
- 饱和脂肪（G）：13
- Polyunsaturated Fat (g): 2
- 单不饱和脂肪（G）：14
- Cholesterol (mg): 155
- Sodium (mg): 690
- Carbohydrates (g): 9
- Fiber (g): 1
- Protein (g): 10
Preparation
- Position a rack in the center of the oven and heat the oven to 450°F. In a medium bowl, whisk the eggs, crème fraîche or cream, chopped dill, lemon zest, salt, and about 10 grinds of pepper.
- 在略微面粉的表面上，轻轻滚出酥饼，直到其尺寸约11 x 13英寸。在有框的烤盘上排成一板或有机硅烤盘。将糕点放在烤盘上，用水弄湿边缘，然后在3/4英寸的边框上折叠，将角落切成薄片。将羊乳酪均匀地分布在边界内，然后小心地将鸡蛋混合物倒在奶酪上，注意它不会散落在边界上。小心地将烤盘转移到烤箱中，然后烘烤，直到糕点在边界和下侧呈棕色，馅料是金黄色，18至20分钟。
- Slide the galette off the pan and onto a rack to cool until still warm but not hot. Move the galette to a cutting board and cut into four rectangles, so that each piece gets some border. Put the four pieces on plates.
- 在一个大碗中，用橄榄油和柠檬汁扔菠菜和莳萝小树枝（如果使用）直至均匀涂覆。撒上盐，胡椒粉和更多的柠檬汁。在每片奶酪上排列少量沙拉，立即食用。
Make Ahead Tips
Thaw puff pastry in the refrigerator overnight or all day while you’re at work. Or thaw at room temperature for at least 45 minutes (less if your kitchen is quite warm).
Ingredient Spotlight
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IN THIS RECIPECrème Fraîche
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IN THIS RECIPEFeta
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IN THIS RECIPESpinach
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (3 reviews)
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grlup| 05/30/2015This was excellent! The lemon dill combo along with the feta was delicious. Will definitely be making again.
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thepastalady| 06/09/2012
我喜欢这个食谱，肯定会一次又一次地做到这一点。我从来没有想过将柠檬皮与鸡蛋配对，但这是一种轻盈的清爽风味组合。非常适合早餐，午餐和晚餐。
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Braisen| 03/12/2009
Spanikopita deconstructed! This recipe is great as is. I also make it with cheese substitutions like gruyere or parmesan and a mixed green salad. I now keep a pack of puff pastry in my freezer and if I have to entertain on a work night or simply want to add a little class to leftovers I know I will always have the ingredients on hand to make some version of this.
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