Servings:4
Briny capers add zip to rustic, buttery mashed potatoes. Serve them withPork Tenderloin Provençal, or with grilled steak or chicken.
betway电子竞技俱乐部
- 1-1/4 lb. red potatoes, cut into 1-inch pieces (leave skins on)
- Kosher salt
- 4 oz. crème fraîche
- 1 Tbs. unsalted butter
- 1 Tbs. finely chopped fresh flat-leaf parsley
- 1 Tbs. capers, drained, rinsed, and chopped
- 1 tsp. whole-grain Dijon mustard
- Freshly ground black pepper
Nutritional Information
- Calories (kcal) : 240
- Fat Calories (kcal): 130
- Fat (g): 14
- Saturated Fat (g): 9
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 1
- Cholesterol (mg): 50
- Sodium (mg): 200
- Carbohydrates (g): 24
- Fiber (g): 3
- Sugar (g): 3
- Protein (g): 4
Preparation
- Put the potatoes in a 4-quart saucepan, and add water to cover by 1 inch. Add 1 Tbs. salt, bring to a boil, and cook until tender, about 15 minutes.
- Drain, return the potatoes to the saucepan, and mash with the crème fraîche, butter, parsley, capers, and mustard. Season to taste with salt and pepper.
Ingredient Spotlight
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IN THIS RECIPERed Potatoes
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IN THIS RECIPECrème Fraîche
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IN THIS RECIPEFlat-leaf Parsley
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (6 reviews)
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BethLynn| 09/20/2018These are the absolute best mashed potatoes, especially when you have no gravy. Love these with any meat at all . I use sour cream instead of creme fraiche
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BethLynn| 10/29/2017
I make these with plain ole Idaho potatoes, and can seldom find creme fraiche, so use sour cream, the grainy mustard and parsely, butter and garlic salt, and tad of whole milk. PERFECT.
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Krispie| 03/19/2017
This recipe was delicious. I will definitely make again.
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