Preparation

• Prepare the quiche crust.
• Position the oven rack in the lower third of the oven and heat the oven to 350°F.
• In a medium bowl, using a wire whisk, lightly beat the eggs. Gradually whisk in the milk until well combined. Stir in the salt and pepper.
• Layer half of the tomatoes, half of the cheese, and half of the basil in the bottom of the chilled quiche crust. Top with another layer of tomatoes, cheese, and basil. Pour the egg mixture into the crust, filling nearly to the top.
• Bake until the top of the crust is golden brown, the filling is set, and a knife inserted in the center comes out clean, 40 to 50 minutes. Place the pan on a wire rack and cool for 10 minutes before cutting. Serve warm.