Preparation

• 用中火加热大炒锅1至2分钟。加入黄油和2汤匙。油。当黄油气泡时，加入少许盐，搅拌并加入韭菜。煮2至3分钟，然后加入蘑菇并煮熟，偶尔搅拌，直到边缘变成褐色，约10分钟。添加干邑，让静置5秒钟，然后点点长匹配。退缩，将任性的衣服和蓬松的头发远离跳舞。（如果您有燃气炉，请注意，溅出的颗粒可能会导致酒精过早点燃。）大约10秒钟后，火焰应燃烧。如果它继续燃烧，请将其放在锅上，将其放在锅中。从热量中取出并储备以浇灌。

  Heat your grill as directed in the master instructions below.

  用玉米面撒上工作表面。将面团放在表面中间。您可以用滚动销滚出面团，用手伸展，或从中心向工作表面划出。理想情况下，您想要一块12英寸的有机形状的面团 - 圆形，正方形或矩形 - 1/8至1/4英寸厚。就在烧烤之前，用剩余的橄榄油慷慨地淋上或刷两面。

  按照下面的说明烤面包皮的第一侧。用钳子将其从烤架转移到果皮或无框烤盘上。

  翻转外壳以露出烤面。Spread the entire surface with the garlic paste, then with the mushroom-leek mixture. Artfully arrange the cheese over the top. Finish grilling the pizza following the instructions below.

  从烤架上取出，撒上百里香，然后用盐和胡椒粉大量调味。切片并立即食用。

烤披萨的主说明

• 对于燃气烤架
  • 通过将所有燃烧器设置在高处来加热烧烤架。照明后，关闭盖子并保持高点10分钟，然后将所有燃烧器的热量降低到中等。
  • 拿起油面团由两个角落亲密to you. In one motion, lay it down flat on the cooking grate from back to front (as you would set a tablecloth down on a table). Close the lid and grill for 3 minutes (no peeking!), then check the crust and, if necessary, continue grilling a few more minutes until the bottom is well marked and nicely browned.
  • 用钳子将外壳从烤架转移到果皮或无框烤盘上。关闭烤架的盖子。翻转外壳以露出烤面。按照特定的配方说明添加任何酱汁，浇头和/或奶酪。
  • 如果您有三个或四烧烤架，请关闭中央燃烧器，将烧烤炉切换为间接热量。对于两个燃烧器烤架，请关闭一个燃烧器。
  • 将比萨饼放回炉排上，在间接热量（未散布的部分）和烤架上，盖子向下盖上，直到底部呈鲜红，奶酪融化为7至10分钟。对于两燃烧器烤架，将披萨旋转到烹饪时间的一半。
  • Remove from the grill, garnish, and season as directed. Slice and serve immediately.

  For Charcoal Grills

  • Build a fire by lighting 50 to 60 charcoal briquettes in either a chimney starter or in a pyramid-shaped mound on the bottom grate of your grill. Once the briquettes have become gray-ashed (20 to 30 minutes or 450°F inside the grill), move them all to one side of the grill.
  • 拿起油面团由两个角落亲密to you. In one motion, lay it down flat—over the side without briquettes—on the cooking grate from back to front (as you would set a tablecloth down on a table). Close the lid and grill for 3 minutes (no peeking!), then rotate the crust 180 degrees and continue grilling until the bottom is well marked and evenly browned, another 2 to 3 minutes.
  • 用钳子将外壳从烤架转移到果皮或无框烤盘上。关闭烤架的盖子。翻转外壳以露出烤面。按照特定的配方说明添加任何酱汁，浇头和/或奶酪。
  • Set the pizza back on the grate over the side without briquettes and grill, with the lid down, for 4 to 5 minutes. Rotate the pizza 180 degrees and continue to grill with the lid down until the bottom is well browned and cheese is melted, another 4 to 5 minutes.
  • Remove from the grill, garnish, and season as directed. Slice and serve immediately.

蘑菇混合泳的精致，泥土色的色调对于红勃艮第的辣椒香气（这是一件好事！）是一种自然的。

Shave fresh black truffle over the top of the finished pizza.