Yield:Yields about 3-1/2 cups
Try this sweet, spicy salsa on grilled, spice-rubbed chicken breasts, pork chops or turkey cutlets.
betway电子竞技俱乐部
- 1/2 to 3/4 medium-size fresh pineapple, peeled, quartered, cored and cut into small dice (about 2 cups)
- 4 large radishes, trimmed and cut into small dice (about 3/4 cup)
- 1/2 medium orange or yellow bell pepper, cut into small dice (about 2/3 cup)
- 3 Tbs. chopped fresh cilantro
- 2 Tbs. fresh lime juice; more to taste
- Kosher salt and freshly ground black pepper
Nutritional Information
- Nutritional Sample Size per 1/4 cup servings
- Calories (kcal) : 10
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 110
- Carbohydrates (g): 3
- Fiber (g): 0
- Protein (g): 0
Preparation
- In a medium bowl, mix the pineapple, radishes, bell pepper, cilantro, lime juice, and 1/4 tsp. each kosher salt and pepper. Let stand while you grill the meat. Before serving, adjust the lime juice, salt, and pepper to taste.
Ingredient Spotlight
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IN THIS RECIPEPineapple
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IN THIS RECIPERadishes
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IN THIS RECIPEBell Peppers
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FEATUREDShishito Peppers
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