A.K.A
甜椒
它是什么?
贝尔辣椒是最受欢迎的甜椒品种(甜椒一词将其与胡椒家族的另一个主要分支区分开来,即辛辣的辣椒)。像大多数辣椒一样,铃铛在成熟到成熟的颜色之前开始绿色,这种颜色通常是红色,黄色或橙色,尽管有些品种变成紫色,珍珠白或巧克力棕色。绿铃辣椒实际上是未成熟的,这解释了它们略带苦涩的草味。绿辣椒确实在某些菜肴中占有一席之地,但是成熟的贝尔辣椒具有更温和的味道。
厨房数学:
1medium bell pepper = 7 oz. = 1 cup fine (1/8-inch) dice = 1-1/3 cup medium (1/2-inch) dice = 2-1/2 cups thin (1/8-inch) slices
Don’t have it?
Substitute any sweet pepper.
如何选择:
寻找没有柔软斑点的坚固,鲜艳的辣椒,然后越过柔软或枯萎的辣椒。尽管荷兰辣椒的外观很棒,而且既均匀又均匀,但它们并不一定具有更多的风味。在季节中,当地的辣椒成熟是您最好的选择。
如何准备:
For most preparations you’ll need to remove the stem, seeds, and interior ribs. Peppers are especially delicious broiled or grilled until their skins blacken. Once cool, the charred skin peels easily away from the flesh, which has become soft and tender from the heat.
如何存储:
将辣椒存放在冰箱中的酥脆抽屉中。
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