Carefully remove the foil, rotate the baking sheet, drizzle the honey over the carrots, and continue roasting, turning the carrots once or twice, until the carrots are tender and beginning to brown, 20 to 25 minutes more. Gently toss the carrots on the baking sheet, and then transfer to a serving platter. Spoon the yogurt sauce over the carrots, sprinkle with the dukkah, and serve.
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