This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.
Sizzling spiced steak and peppers paired with gooey cheese is a win-win combination.
Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…
A mix of ancho, poblano, and jalapeño chiles gives this sauce a big kick. It’s a hearty sauce, tailor made for the deep flavor of beef.
Here’s a great unblended barbecue sauce meant for passing at the table. This is terrific with sticky Korean-style beef short ribs.
This light, refreshing salad pairs perfectly with frittatas for breakfast or brunch, and rich stews or braises for dinner.
The sweet, subtle flavor of star anise gives this comforting braise an exotic twist. I like to season the brisket with a fragrant spice rub a day before braising so…
Colorful “rainbow” carrots—yellow, purple, and white roots to go with the traditional orange—are increasingly available at supermarkets. Slow-roasted with cinnamon-infused oil, honey, and fresh herbs, they provide an elegant counterpoint…
While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.
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