Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Three Pea Sauté with Scallions and Pistachios

photo: Scott Phillips

Servings:4

This quick and easy side shows off the sweetness of peas, enhanced with a little heat from Aleppo pepper.

betway电子竞技俱乐部

  • 1 Tbs. unsalted butter
  • 1 tsp. vegetable oil
  • 6 oz. sugar snap peas, trimmed (about 2 cups)
  • 1/3 cup thinly sliced scallions
  • 6 oz. snow peas, trimmed (about 2 cups)
  • 2/3杯冷冻豌豆
  • 1 large clove garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. finely chopped fresh mint
  • 2至3汤匙。切碎的开胃开心果
  • 1/4 tsp. Aleppo pepper or a pinch cayenne

Nutritional Information

  • Calories (kcal) : 120
  • 脂肪卡路里(KCAL):50
  • Fat (g): 6
  • Saturated Fat (g): 2
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 2
  • Cholesterol (mg): 10
  • Sodium (mg): 160
  • Carbohydrates (g): 12
  • Fiber (g): 4
  • Sugar (g): 5
  • Protein (g): 5

Preparation

  • Heat the butter and oil in a 12-inch skillet over medium-high heat. Add the sugar snap peas and scallions, and cook, stirring, for 2 minutes. Add the snow peas and frozen peas, and cook for 1 minute. Add the garlic, and cook until fragrant, about 30 seconds. Season with 1/2 tsp. salt and black pepper to taste. Stir in the mint. Transfer to a serving bowl; sprinkle with the pistachios and Aleppo pepper.

Reviews

Rate or Review

Reviews (5 reviews)

  • BeginnerCookLisa| 03/28/2020

    Delicious! My son (whose cooking ability is heating can of soup) made this by himself. He was so proud! COVID is providing family bonding with family meals that don't happen in normal times.

  • meb925| 06/16/2019

    Delicious! Hands down my favorite recipe for peas. Even my husband loved it - and he's not a fan of peas, in general! I have made this twice; the second time I tweaked it a bit adding more garlic and a light squeeze of lemon juice on top, just before adding the Aleppo pepper. This is now a house favorite!

Show More

Rate this Recipe

写评论

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
save up to 50%

已经是订户了吗?Log in.

下载必威体育馆

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial