4 large russet potatoes (10 to 12 oz. each), scrubbed, pierced 5 or 6 times with a fork
2盎司。(4 TBS。)无盐黄油,软化
1茶匙甜熏制辣椒粉
犹太盐和新鲜的黑胡椒粉
4盎司。磨碎的Manchego(1-1/2杯)
1/2杯煮熟的新鲜香肠(从一个5到6盎司。
1/2杯排干,切成丁的烤红辣椒
1/4杯酸奶油
1茶匙切碎的新鲜平叶欧芹;更多的装饰
1Tbs. canola oil
营养信息
卡路里(KCAL):610
脂肪卡路里(KCAL):310
脂肪(g):34
Saturated Fat (g): 19
多不饱和脂肪(G):2.5
单不饱和脂肪(G):9
胆固醇(MG):80
钠(MG):960
碳水化合物(G):56
纤维(G):5
蛋白质(G):19
准备
Position a rack in the center of the oven and heat the oven to 400°F. Place the potatoes directly on the oven rack and bake until tender when pierced with a fork, about 1 hour 10 minutes. Transfer the potatoes to a cutting board and let sit until cool enough to handle, about 10 minutes.
The potatoes can be baked and filled up to 1 day ahead. Cover with plastic wrap and refrigerate. Bring them to room temperature and heat the oven to 400°F before doing the final bake.
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